Shawarma Mushroom Flatbreads
Dive into a flavor-packed adventure with our Shawarma Mushroom Flatbreads! Juicy, marinated mushrooms take center stage, perfectly complemented by a luscious tahini yogurt drizzle. Whip this vibrant vegan delight up in just 30 minutes, and treat your taste buds to a satisfying meal that's as quick as it is delicious!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •4 flatbreads
- •8 oz mushrooms
- •1 medium onion
- •2 tbsp shawarma paste
- •2 tbsp tahini
- •1 cup yoghurt
Pantry Items
Amounts also listed in instructions below
- •Lemon juice
- •Salt
👨🍳 Instructions
- 1
Roughly tear the mushrooms and marinate them in shawarma paste.
- 2
Slice the onion and mix with salt and lemon juice until it turns light pink.
- 3
Mix together yoghurt, salt, and tahini, then set aside.
- 4
Fry the marinated mushrooms until they are nicely colored.
- 5
Layer the mushrooms, pickled onions, and tahini yoghurt on the flatbreads.
💡 Pro Tips
- ✓Prep ingredients in advance to streamline the cooking process.
- ✓Use a non-stick pan for frying mushrooms to prevent sticking and ensure even cooking.
- ✓If you don't have tahini, you can substitute with peanut butter or almond butter for a different flavor.
- ✓Marinate the mushrooms for at least 30 minutes to enhance their flavor.