Vegan Shawarma
Savor the vibrant flavors of our mouthwatering vegan shawarma, featuring succulent oyster mushrooms that are perfectly seasoned and roasted to perfection. Nestled in warm pita bread and topped with creamy hummus and a fresh, zesty salad, this dish is a delightful explosion of taste in every bite. Get ready to impress your taste buds with this easy, plant-based twist on a classic favorite!
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •1 tsp cardamom
- •1/2 tsp clove
- •1 tsp coriander
- •1 tsp mustard
- •2 lb oyster mushrooms
- •2 Tbsp tomato paste
- •1 tsp turmeric
Pantry Items
Amounts also listed in instructions below
- •Cayenne pepper
- •Cumin
- •Garlic powder
- •Lemon juice
- •Olive oil
- •Onion powder
- •Smoked paprika
- •Soy sauce
- •Sugar
- •White vinegar
👨🍳 Instructions
- 1
In a bowl, combine garlic powder, turmeric, cumin, coriander, smoked paprika, onion powder, cardamom, clove, cayenne pepper, sugar, olive oil, soy sauce, white vinegar, lemon juice, tomato paste, and mustard.
- 2
Add the oyster mushrooms to the mixture and cook on high heat until crispy and still juicy.
- 3
Spread hummus on pita bread, add the cooked mushrooms and your choice of salad.
- 4
Roll it up and enjoy.
💡 Pro Tips
- ✓Prep your sauce and seasonings in advance to save time during cooking.
- ✓Ensure your mushrooms are dry before cooking for maximum crispiness.
- ✓Use a non-stick pan or a well-seasoned cast iron skillet to prevent sticking.
- ✓If you don't have oyster mushrooms, portobello or king oyster mushrooms are great substitutes.