Spaghetti al Limone
Savor the bright and zesty flavors of our Spaghetti al Limone, a delightful twist on a classic favorite! With just a handful of fresh lemons, creamy Parmesan, and a drizzle of olive oil, this dish comes together effortlessly for a burst of citrusy goodness in every bite. Perfect for a quick weeknight dinner or a special occasion, this pasta is sure to impress!
Prep
10
min
Cook
15
min
Serves
2
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •1/2 cup heavy cream
- •1 lemon
- •8 oz spaghetti
Pantry Items
Amounts also listed in instructions below
- •Butter
- •Olive oil
- •Pasta water
- •Salt
👨🍳 Instructions
- 1
Melt butter in a pan and add garlic.
- 2
Add olive oil, then the zest and juice of the lemon.
- 3
Stir in heavy cream and season with salt.
- 4
Cook spaghetti according to package instructions and reserve some pasta water.
- 5
Combine spaghetti with the sauce, adding pasta water as needed.
💡 Pro Tips
- ✓Zest the lemon before juicing to make it easier and avoid waste.
- ✓Reserve at least 1 cup of pasta water before draining the spaghetti to adjust the sauce consistency later.
- ✓Use freshly grated Parmesan cheese for a more intense flavor in the sauce.
- ✓If you don't have heavy cream, you can substitute with half-and-half or a mixture of milk and butter.