Cloud Bread
Get ready to float into a world of fluffy delight with this viral cloud bread recipe! With just three simple ingredients—egg whites, cream cheese, and a hint of baking powder—you'll whip up a light, airy treat that's perfect for sandwiches or just enjoying on its own. Dive into the magic of cloud bread and elevate your snacking game!
Prep
10
min
Cook
25
min
Serves
2
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •blue food coloring
- •egg whites
Pantry Items
Amounts also listed in instructions below
- •Cornstarch
- •Sugar
- •Vanilla extract
👨🍳 Instructions
- 1
Separate three eggs and place the whites into a mixing bowl.
- 2
Whip the egg whites until frothy using an electric mixer.
- 3
Add 30 grams of sugar and mix until combined.
- 4
Add 10 grams of cornstarch and mix well.
- 5
Add vanilla extract and blue food coloring to taste.
- 6
Whip the mixture until it becomes very stiff.
- 7
Place the mixture onto a parchment paper lined baking sheet and shape it as desired.
- 8
Bake in a preheated oven at 300 degrees Fahrenheit for about 25 minutes.
💡 Pro Tips
- ✓Make sure to use room temperature egg whites for better volume when whipping.
- ✓Avoid overmixing the batter after adding the cornstarch to maintain the light and airy texture.
- ✓For a sweeter flavor, consider adding a pinch of salt to enhance the taste of the sugar.
- ✓If you don't have blue food coloring, try using a natural alternative like spirulina powder for color.