Creamy Mushroom Pasta
Indulge in a bowl of creamy mushroom pasta that’s pure comfort in every bite! This delightful dish combines earthy mushrooms with velvety cream and a hint of garlic, creating a rich sauce that clings lovingly to your favorite pasta. Perfect for a cozy night in, this recipe is sure to warm your heart and satisfy your cravings!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •8 oz brown mushrooms, sliced
- •1 cup cream
- •2 cloves garlic, minced
- •1 medium onion, chopped
- •2 tbsp parsley, chopped
- •8 oz pasta
- •1 cup vegetable stock
- •8 oz white mushrooms, sliced
Pantry Items
Amounts also listed in instructions below
- •Butter
- •Cornflour
- •Pepper
- •Salt
- •Sweet paprika
👨🍳 Instructions
- 1
Cook the pasta according to package instructions.
- 2
In a pan, melt butter and sauté onions and garlic until translucent.
- 3
Add sliced mushrooms and cook until browned.
- 4
Stir in cream and vegetable stock, then add paprika and cornflour to thicken.
- 5
Season with salt and pepper, and mix in cooked pasta and parsley.
💡 Pro Tips
- ✓Prep all ingredients before starting to cook to streamline the process.
- ✓Use a mix of different mushrooms for varied texture and flavor.
- ✓If you don't have vegetable stock, water can be substituted, but add extra seasoning.
- ✓To enhance creaminess, let the cream sit at room temperature for about 15 minutes before adding it to the pan.