Loaded Beyond Steak Sandwich
Get ready to sink your teeth into a mouthwatering plant-powered Beyond Steak Sandwich! This delightful creation features succulent Beyond Steak Pieces paired with zesty za'atar roasted tender-stem broccoli, creamy whipped tahini, and vibrant herby smashed peas, all nestled in a toasted ciabatta roll. Top it off with tangy pickled cabbage for an unforgettable flavor explosion!
Prep
15
min
Cook
20
min
Serves
2
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •1 pack Beyond Steak Pieces
- •1 tsp chilli powder
- •Toasted and buttered ciabatta
- •Handful coriander
- •1 cup frozen petit pois peas
- •1 garlic clove, grated
- •Zest of ½ lemon
- •Handful mint
- •2 tbsp pickle juice
- •Pickled red cabbage
- •3 small pickles
- •1 tbsp sumac
- •2 tbsp tahini
- •4–6 tenderstem broccoli
- •1 tbsp za'atar
Pantry Items
Amounts also listed in instructions below
- •Lemon juice
- •Olive oil
- •Pepper
- •Plant-based butter
- •Salt
- •Water
👨🍳 Instructions
- 1
Start by adding a knob of plant-based butter to a pan and thawing your peas for a few minutes. Season with salt and pepper.
- 2
Add the peas to a blender with all the other smashed peas ingredients and blend until combined.
- 3
Whip tahini with lemon juice, sumac, garlic, water, and salt until silky.
- 4
Grill broccoli with za'atar in oil until charred, then season.
- 5
Sear Beyond Steak Pieces in olive oil until crispy.
- 6
Toast the ciabatta, then layer with smashed peas, Beyond Steak, greens, pickles, and tahini.
- 7
Press, slice, and enjoy.
💡 Pro Tips
- ✓Thaw peas in the microwave for quicker preparation instead of on the stovetop.
- ✓Let the Beyond Steak Pieces marinate in olive oil, salt, and pepper for 15 minutes for enhanced flavor.
- ✓Use fresh garlic instead of pre-minced for a more vibrant flavor in the tahini sauce.
- ✓No sumac? Substitute with a mix of lemon zest and a pinch of salt for a similar tangy taste.