Hijazi Mqalqal
Dive into the savory delight of Hijazi Mqalqal, a mouthwatering fried meat dish hailing from the heart of the Arab world. Infused with aromatic cumin and tender chunks of marinated meat, each bite transports you to a realm of rich flavors and satisfying crunch. Perfect for sharing or savoring solo, this dish is a must-try for any culinary adventurer!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
๐ Ingredients
Shopping List
- โข3 cloves of garlic
- โข1 kg chopped lamb
- โข1 onion
- โข3 spicy chilies (optional)
- โข3 tomatoes
Pantry Items
Amounts also listed in instructions below
- โขCumin powder
- โขGarlic powder
- โขSalt & pepper
๐จโ๐ณ Instructions
- 1
Start by dicing the onion, garlic, chilies, and tomatoes.
- 2
In a pan, render some lamb fat or add a tiny drizzle of oil. Add the onion and let it wilt.
- 3
Add the lamb and sear it on high heat until it takes on some color.
- 4
Add the garlic, chilies, salt, pepper, garlic powder, and cumin powder.
- 5
Let them sizzle on high for a couple of minutes. If the pan is too dry, add a splash of water, cover, and cook on low heat for 30 minutes.
- 6
Once ready, the sauce should be thick and the meat tender. Garnish with fresh chilies and serve with bread or rice and a squeeze of lemon.
๐ก Pro Tips
- โChop all vegetables in advance to streamline the cooking process.
- โSear the lamb in batches to ensure it browns properly without steaming.
- โIf you don't have fresh chilies, use a pinch of red pepper flakes for heat.
- โLet the cooked lamb rest for a few minutes before serving to retain its juices.