Chicken Claypot Rice
Savor the mouthwatering goodness of Chicken Claypot Rice, a cozy dish that brings warmth to any table! Infused with aromatic soy sauce, tender chicken, and vibrant veggies, this one-pot wonder is all about layering flavors and textures. Get ready to dig into a comforting meal that’s as easy to make as it is delicious!
Prep
15
min
Cook
20
min
Serves
2
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •Chicken
- •Jasmine rice
- •Water
- •Ginger
- •Spring onion
- •Salted mackerel
- •Vegetable oil
- •Cornstarch
- •Salt
- •Sugar
- •MSG
- •White pepper
- •Sake
- •Light soy sauce
- •Kecap manis or dark soy sauce
👨🍳 Instructions
- 1
Add the chicken to a bowl and add the ingredients for the marinade. Mix until thoroughly coated.
- 2
Heat a claypot or saucepan on medium heat. Add 1 tsp vegetable oil.
- 3
Add the rice and water. Put the lid on, turn the heat to highest and bring to a boil.
- 4
Boil for 3-5 minutes.
- 5
Place the chicken on top of the rice and spread out evenly. Sprinkle the ginger on top followed by a piece of the salted mackerel.
- 6
Place the lid back on, turn the heat to lowest and cook for a further 13 minutes.
- 7
Sprinkle the spring onions over the top, pour in the sauce.
- 8
Let it sit for 2 minutes with the lid on then enjoy!
💡 Pro Tips
- ✓Marinate the chicken overnight for enhanced flavor and tenderness.
- ✓Use a rice cooker instead of a claypot for easier cooking and consistent results.
- ✓If you don't have jasmine rice, substitute with basmati rice for a similar texture.
- ✓Add vegetables like peas or carrots during the last 5 minutes of cooking for added nutrition and color.