Shaking Beef
Get ready to indulge in a vibrant dish that will have your taste buds dancing! This Shaking Beef recipe features tender chunks of marinated steak seared to perfection, tossed with fresh herbs, and served over a bed of fluffy rice. A splash of lime and a hint of garlic elevate this dish, making every bite a burst of flavor you won't forget!
Prep
15
min
Cook
5
min
Serves
2
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •8 oz beef (ribeye, sirloin, or filet)
- •1 tsp fish sauce
- •1 clove garlic
- •1 tbsp oyster sauce
Pantry Items
Amounts also listed in instructions below
- •Brown sugar
- •Dark soy sauce
- •Light soy sauce
👨🍳 Instructions
- 1
Cut beef into 1-inch chunks.
- 2
In a bowl, mix beef with dark soy sauce, light soy sauce, oyster sauce, garlic, fish sauce, and brown sugar. Marinate for 15 minutes.
- 3
Heat oil in a pan over high heat. Sear beef for 1 minute per side without moving. Then stir and cook for another minute. Remove from heat.
- 4
Serve beef over a bowl of rice. Garnish with cucumbers, tomatoes, and fried onions if desired.
💡 Pro Tips
- ✓Marinate the beef for longer, if possible, to enhance flavor.
- ✓Use a cast iron skillet for better heat retention while searing the beef.
- ✓If you don't have fresh garlic, substitute with 1/4 tsp garlic powder.
- ✓Cut the vegetables while the beef is marinating to save time.