Rosemary Pork al Forno
Indulge in our Rosemary Pork al Forno, where succulent pork shoulder is lovingly braised in a vibrant tomato sauce infused with aromatic rosemary and bold red wine. Tossed with your favorite pasta and baked to perfection, this dish delivers a delightful crispy top that will have everyone coming back for seconds. Get ready for a comforting meal that’s bursting with flavor!
Prep
15
min
Cook
120
min
Serves
4
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •2 lbs boneless pork shoulder
- •1.5 cups chicken stock
- •3 cloves garlic
- •1 cup red wine
- •2 Tbsp chopped rosemary
Pantry Items
Amounts also listed in instructions below
- •Salt and pepper
👨🍳 Instructions
- 1
Stir-fry the pork shoulder until golden brown.
- 2
Add the minced garlic and chopped rosemary.
- 3
Pour in the red wine and chicken stock.
- 4
Season with salt and pepper to taste.
- 5
Close and let simmer until the pork is tender.
- 6
Toss with cooked pasta and transfer to a baking dish.
- 7
Bake until everything is crispy and golden brown at the edges.
💡 Pro Tips
- ✓Sear the pork shoulder in batches to avoid overcrowding the pan for a better golden crust.
- ✓Let the pork shoulder marinate in the red wine and rosemary for at least an hour before cooking for enhanced flavor.
- ✓Use a meat thermometer to check for doneness; pork should reach an internal temperature of 145°F.
- ✓If you don't have red wine, substitute with apple cider or grape juice for a different flavor profile.