Beef Bourguignon
Indulge in a bowl of Beef Bourguignon, where succulent chunks of beef simmer in a luscious red wine sauce, infused with aromatic herbs and earthy mushrooms. This hearty dish is the ultimate cozy companion as the chill of fall sets in, promising warmth and flavor in every bite. Perfect for a family gathering or a special night in, you’ll find yourself reaching for this classic recipe again and again!
Prep
30
min
Cook
120
min
Serves
6
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •2 lbs beef chuck
- •3 cups beef stock
- •2-3 carrots
- •1 lb double-smoked bacon
- •1½ cups mushrooms
- •2 onions
- •1 cup pearl onions
- •2 cups red wine
- •2 sprigs rosemary
- •2 tbsp tomato paste
Pantry Items
Amounts also listed in instructions below
- •Bay leaves
- •Oil
- •Salt & black pepper
- •Thyme
👨🍳 Instructions
- 1
Season beef with salt and pepper. Sear until browned, then remove.
- 2
Render bacon until crisp. Remove, keeping the fat.
- 3
Sauté onions and carrots in the same pot. Add tomato paste and cook briefly.
- 4
Deglaze with red wine, then add beef stock. Return beef and bacon. Add rosemary, thyme, and bay leaves. Simmer.
- 5
Separately roast mushrooms and pearl onions in oil, salt, and pepper. Add them halfway through braise (about 1.5–2 hours).
- 6
Continue cooking until beef is tender and sauce is rich.
💡 Pro Tips
- ✓Cut the beef into smaller cubes to speed up the browning process.
- ✓Prep all your vegetables and ingredients before starting to cook to streamline the process.
- ✓If you don't have red wine, you can substitute with grape juice mixed with a bit of vinegar for acidity.
- ✓Let the beef sit at room temperature for 30 minutes before cooking to ensure even cooking.