Cowboy Butter Steak Bites
Savor the mouthwatering flavor of cowboy butter steak bites, perfectly seared to juicy perfection and nestled on a bed of creamy roasted garlic mashed potatoes. Topped with sweet, caramelized onions, this dish is a hearty celebration of bold tastes and comforting textures. Get ready to indulge in a plateful of deliciousness that will have everyone coming back for seconds!
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •chili flakes
- •chives
- •Dijon mustard
- •garlic
- •lemon
- •parsley
- •ribeye steak
Pantry Items
Amounts also listed in instructions below
- •Black pepper
- •Butter
- •Cayenne
- •Paprika
- •Salt
👨🍳 Instructions
- 1
Melt butter in a stainless steel pan on low heat.
- 2
Add all ingredients for cowboy butter and whisk well to combine.
- 3
Remove from heat and set aside at room temperature until ready to serve.
- 4
Slice ribeye steak into large bite-sized pieces and season heavily with salt and pepper.
- 5
Sear the steak on all sides in a stainless steel pan.
- 6
Remove the meat from the pan and coat with cowboy butter.
- 7
Serve with roasted garlic mashed potatoes and caramelized or fried onions.
💡 Pro Tips
- ✓Prepare the cowboy butter in advance to let the flavors meld together.
- ✓Use a meat thermometer to ensure the steak bites are cooked to your desired doneness.
- ✓Let the steak rest for a few minutes after searing to retain its juices.
- ✓No ribeye? Substitute with sirloin or tenderloin for a similar flavor and texture.