Sticky Pork Rice Bowls
Dive into the mouthwatering world of Sticky Pork Rice Bowls, where tender, caramelized pork meets fluffy rice for a flavor explosion! With a tantalizing blend of soy sauce, ginger, and a touch of sesame oil, this dish brings that beloved street food vibe right to your kitchen. Perfect for a quick weeknight dinner, these bowls are sure to satisfy your cravings and impress your taste buds!
Prep
10
min
Cook
10
min
Serves
2
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
š Ingredients
Shopping List
- ā¢garlic, minced
- ā¢mirin
- ā¢thin pork slices
- ā¢sake
Pantry Items
Amounts also listed in instructions below
- ā¢Brown sugar
- ā¢Soy sauce
šØāš³ Instructions
- 1
Mix soy sauce, mirin, garlic, sake, and brown sugar. Simmer for 2 minutes, then set aside.
- 2
Lightly brown pork in a pan on both sides, then remove.
- 3
Pour in the sauce and bring to a simmer. Once glossy, re-add the pork and cook until the sauce sticks.
- 4
Serve over rice and garnish as desired.
š” Pro Tips
- āMarinate the pork slices in the soy sauce mixture for at least 30 minutes to enhance flavor.
- āUse a non-stick pan for easier cleanup and to prevent the sauce from burning.
- āIf you don't have sake, substitute with dry white wine or rice vinegar in a pinch.
- āCook the rice while preparing the pork and sauce to save time and ensure everything is ready at the same time.