Honey Butter Chicken
Indulge in the delightful harmony of flavors with our Honey Butter Chicken! This dish features tender chicken thighs bathed in a luscious blend of creamy butter and rich honey, creating a sweet-savory sensation that will have your taste buds dancing. Perfectly seared and finished off with a drizzle of honey, this recipe is a must-try for any weeknight dinner!
Prep
15
min
Cook
18
min
Serves
2
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •8 oz. chicken
- •1/2 inch piece ginger, grated
- •2 tbsp honey
Pantry Items
Amounts also listed in instructions below
- •Cornstarch
- •Garlic powder
- •Pepper
- •Salt
- •Soy sauce
- •Unsalted butter
👨🍳 Instructions
- 1
Cut the chicken into half-inch chunks.
- 2
Combine cornstarch, salt, pepper, and garlic powder, and dredge the chicken thoroughly.
- 3
Toss the chicken in the air fryer, spray it with oil, and cook at 375 degrees for 18 minutes.
- 4
For the sauce, combine soy sauce, ginger, and honey, and mix thoroughly.
- 5
Melt the butter, add the sauce, and cook until reduced.
- 6
Combine the sauce with the chicken and serve over rice, optionally garnished with sesame seeds and scallions.
💡 Pro Tips
- ✓Marinate the chicken in soy sauce and ginger for at least 15 minutes to enhance flavor.
- ✓Use a food processor to quickly grate the ginger and combine the sauce ingredients.
- ✓If you don't have an air fryer, bake the chicken at 400 degrees for 20-25 minutes for a crispy finish.
- ✓For a spicier kick, add a pinch of red pepper flakes to the sauce.