Best Smoked Queso Dip
Dive into the ultimate party pleaser with our irresistible smoked queso dip! This creamy concoction blends gooey cheese, savory ground beef, and a kick of zesty spices, creating a flavor explosion that’s perfect for any gathering. Fire up your smoker and get ready to indulge in a cheesy delight that will have everyone coming back for more!
Prep
15
min
Cook
120
min
Serves
8
people
Level
beginner
Nutrition (per serving)
Calories
450
Protein
28g
Carbs
42g
Fat
15g
📝 Ingredients
Shopping List
- •½ cup evaporated milk (optional)
- •1 lb ground beef, browned and drained
- •2 jalapeños, finely diced
- •1 tbsp minced garlic
- •(2) 10 oz cans Rotel
- •32 oz Velveeta, cubed
- •½ cup diced white onion
Pantry Items
Amounts also listed in instructions below
- •8 oz Pepper Jack or Cheddar, cubed
👨🍳 Instructions
- 1
Preheat your smoker to 250°F.
- 2
In a 9x13 disposable foil pan, add all ingredients.
- 3
Place the pan on the indirect heat side of the smoker.
- 4
Close the lid and smoke for 1 to 2 hours, stirring every 15–20 minutes.
- 5
Once everything is fully melted and combined, stir in evaporated milk if you want it creamier.
- 6
Serve immediately or transfer to a slow cooker on warm to keep it hot and melty.
💡 Pro Tips
- ✓Cube the cheeses and onions ahead of time to save prep time.
- ✓Use a smoker-safe pan to avoid any mess and ensure even melting.
- ✓Stir in the evaporated milk gradually to control the creaminess level.
- ✓If you prefer a spicier dip, add more jalapeños or a dash of hot sauce.