Indulge in a luscious snow pea soup that perfectly balances the sweetness of fresh snow peas with the aromatic flair of fennel. This velvety delight is elevated with a sprinkle of rich pecorino and a drizzle of olive oil, then garnished with sautéed snow peas and vibrant fennel fronds for that extra crunch. Get ready to savor a bowl of springtime bliss!