Dana Agnellini

Rustic Italian Baguette

Elevate your baking game with this easy Rustic Italian Baguette recipe! With just flour, water, and a sprinkle of yeast, you’ll create a golden crust that cracks beautifully as you slice into its airy, soft center—ideal for sandwiches or slathering with garlic butter. In just two hours, you’ll have a warm, mouthwatering baguette that’ll impress everyone at the table!